ou don't need to limit yourself to standard beef burgers - there are so many more options.
I found this recipe on Pinterest and thought I would give it a try (recipe adapted from http://thinkhom.com/salmon-burger-avocado-salsa/). I wanted to find a healthier burger to include in my family's meal rotation.
I made this recipe even easier by using a food processor to mix the ingredients. Make sure to only pulse the ingredients a few times (5-7 short intervals) until just combined.
Use The Burger Master to make eight quarter pound patties. After filling the Burger Master I placed the container in the freezer for a couple of hours to make the patties easier to handle.
The Burger Master does the work for you to ensure they stay perfect on and off the grill.
yield: 8 burgers
Ingredients
Combine all ingredients in a food processor, pulse in short intervals until just combined. Form patties and refrigerate until ready to grill.
Serve with Avocado Salsa.
Ingredients
Combine all ingredients and freeze in the Burger Master.