Cranberry and Stuffing Turkey Meatballs

If you love turkey and cranberry sauce, but don't want to spend hours cooking a turkey, then you will love this appetizer recipe for Cranberry and Stuffing Turkey meatballs!  Give this recipe a try this holiday season.  


  • 1 cup dry store bought stuffing (I used Sage and Onion stuffing mix)
  • 1 cup milk
  • 1 lb ground turkey
  • 1 egg
  • 2 tbsp fresh sage, chopped 
  • ¼ cup cranberry sauce, more for serving
  • Salt and pepper taste


  1. Preheat oven to 425 degrees Fahrenheit.
  2. In a large bowl, combine the dry stuffing mix and milk.  Soak until all the milk is absorbed.
  3. Add the remaining ingredients in the bowl and stir until all the ingredients are incorporated. 
  4. Spread the mixture into the bottom tray of the Meatball Master or roll into balls by hand.  
  5. Place the meatballs onto a baking sheet lined with parchment paper.  
  6. Bake in the oven for 20-25 minutes or until no longer pink in the middle. 
  7. Serve with cranberry sauce for dipping.